This week brings us the summer solstice. Despite our wacky temperature swings in NYC as of late, we can no longer deny that summer is here and it is ready to PARTY! To celebrate the occassion, I have a post up on KitchenAid’s new blog where I show you how to make a summer favorite: Gazpacho!
Here’s a sneak peek: Today, we’re showing you how to get macho with gazpacho, a chilled tomato soup that’s Spanish by birth but can easily be made into your own signature dish with a few tweaks. This is a refreshing summer appetizer that’s perfect for parties and using a KitchenAid® Hand Blender makes it a snap to whip up.
Get the full recipe and a step-by-step photo tutorial on the KitchenAid blog.
I love sharing details about upcoming tasty trips and adventures, so you won’t want to miss a bite. As always, please feel free to chat with me on Twitter, join our group on Facebook and keep up with new posts here by subscribing. Request an invite to future Midnight Brunch events here.