We’re three! So much has happened in the past year; I feel incredibly blessed. Since June 2011, I left my non-food job, turned Midnight Brunch from a hobby into a business and have worked with amazing people and brands.
Photo credit: Conor Keller on Flickr
Over the next year, I know so many adventures await. I’m not worried about the hows and whens of my dreams coming true. Looking back at this moment from next year’s anniversary, I know I’ll be shaking my head and wondering how I got everything I didn’t even know I could hope for.
Favorite Mouth of the Border posts from the past year:
Eating Sunset Park: Cold Rice Noodles at Yun Nan Flavour Snack
Recipe Post: Shark and Bake
Food Pairing Friday: Bacon Fried Quinoa and Privateer (Rum) Old Fashioned
Recipe: Cilantro Pesto, My New Summer Fling
My Final Take on Tales: Favorite Cocktail Recipes, Food & Photos
Best Ethnic Food Carts in the Financial District: MOTB explores
I love sharing details about upcoming tasty trips and adventures, so you won’t want to miss a bite. As always, please feel free to chat with me on Twitter, join our group on Facebook and keep up with new posts here by subscribing. Request an invite to future Midnight Brunch events here.