Part Two: All the Tales Fun that’s Fit to Print
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We'll open up Part Two of "All the Tales Fun That's Fit To Print" with my profession of undying love for the Negroni (even when frozen
). The only seminar I squeezed into my Tales schedule was "The Negroni: an Iconic Cocktail
To read about my Negroni day, the Midnight Brunch/WTF Popup Cocktail Hour, the Enchanted Forest that took over Bourbon Street, the last bar standing at the Bar Room Brawl and more, click over to read Part Two on The Dizzy Fizz
Stay tuned for my final Tales recap later this week, with tasting notes from the La Diablada Pisco
blending session, tidbits from Pig & Punch, The Spirited Awards
and what you missed if you left on Sunday before the fun really began ...
Read Part One here
I love sharing details about upcoming tasty trips and adventures, so you won't want to miss a bite. As always, please feel free to chat with me on Twitter, join our group on Facebook and keep up with new posts here by subscribing.