[caption id="" align="aligncenter" width="500" caption="Kumquat Paloma cocktail at Prospect, San Francisco"][/caption]
Afterwards, I had an amazing dinner with Sean and Paul of Punk Domestics. We went to Incanto, where Chef Chris Consantino was in the kitchen. He's our country's champion of offal, blogging over at OffalGood.com and was genuinely hospitable during my visit. We had an amazing meal and fantastic wine, which I'll likely recap in it's own post. Tonight, more cocktails are on the agenda. I'll be dropping in to visit my friend and top-notch bartender Russell Davis at Rickhouse, then dinner at Bar Agricole and drinks at Bourbon & Branch. Tomorrow morning, I fly to Portland, OR to check out the cocktail scene in preparation for my consulting work on Portland Cocktail Week. I also hope to check out the city's vibrant food truck scene to help me be a better volunteer for The Vendys. And maybe I can sneak into my friend Chris Guillebeau's World Domination Summit. You know, in all my free time. :) At the end of the month, Mouth of the Border celebrates its 2nd anniversary. To think, my passion here for ethnic food, food entrepreneurs, craft cocktails and my event experience is finally coming together as a career. ***
I love sharing details about upcoming tasty trips and adventures, so you won't want to miss a bite. As always, please feel free to chat with me on Twitter, join our group on Facebook and keep up with new posts here by subscribing.