Events: Eats and Apps Food (App) Lovers’ Showcase

As promised yesterday, here are all of the details on my Social Media Week event taking place next Tues., Feb. 8 from 7-9 pm.

If you’d like to purchase tickets, we only have a handful remaining and expect to sell out shortly. To purchase tickets, please visit the Eats and Apps event page.

Social Media Week

EATS+APPS event

TUESDAY, FEBRUARY 8th

7pm to 9pm

Come join us for a mobile food app showcase featuring reps and founders of 8 innovative food and beverage apps.

Attendees will hear/learn more about the apps and interact with their teams in a social setting. This dinner will bring together those at the forefront of social food tech and food app enthusiasts for an evening of great food, drinks, and networking.

Our venue, 4Food, will serve as the backdrop for the gathering. 4Food generated accolades around its opening in September for its forward-thinking food model and interactive ordering system that lets diners create over 140 million combinations of burgers & fillings, save them for future ordering and then share their creation with their friends and networks via social media.

Ticket price includes:

Passed burgers and sides, wine and non-alcoholic beverages.
Access to, in some cases an exclusive preview of, the newest and most popular food and beverage apps
Networking with those at the forefront of social food tech and people like you who love food apps

Tickets are $20 in Advance.

Produced by:

Danielle Gould: Danielle Gould is the founder of Food+Tech Connect, a startup that connects innovators in the growing food and information technology movement. Say hello to her at @dhgisme.

Emily Cavalier: Emily Cavalier is the founder of Mouth of the Border, an online community for lovers of ethnic food and culture in New York City. She also consults on social media/event projects with food/food media brands and works as a project manager developing and executing integrated business development campaigns in the corporate event industry. Connect with Emily at @ECava.

Brian Quinn and Jonny Cigar of The Noble Rot, a traveling wine saloon: Dubbed “a new form of clandestine drinking” by Tasting Table New York, Noble Rot events re-envision the typical, conceptual wine tasting as a more social, informal experience in which guests are encouraged to interact with the wine, wine experts, and each other in an intimate setting. Follow the Noble Rot crew at @NobleRotNYC.

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