Comments on: Welcome to Mouth of The Border, Month One!

By: Get to know Brooklyn, one spicy meal at a time | Brokelyn

Get to know Brooklyn, one spicy meal at a time | Brokelyn — Thu, 25 Mar 2010 21:13:40 +0000

[...] also includes links to starter-cookbooks and recipes based on the food Cavalier tries. Watch her here, showing a couple ways to slice a mango. Cavalier’s continuing adventures aren’t just [...]

By: emilyspearl

emilyspearl — Wed, 30 Dec 2009 15:16:11 +0000

Thanks so much, Claudia! I'm so happy you dropped by, and that you enjoy the
site!

By: cyuskoff

cyuskoff — Wed, 30 Dec 2009 02:15:23 +0000

This is great Emily. I am always looking for places to eat in NYC when I visit. Hope you make it to LA soon. Great chatting with you on Twitter today! : )

By: emilyspearl

emilyspearl — Tue, 14 Jul 2009 03:04:27 +0000

Thanks, Patrice!! Working on the next post – please let me know what you
think of the places I checked, and add in any really good ones you think I
missed.

By: Patricec

Patricec — Tue, 14 Jul 2009 02:01:20 +0000

You've explained the concept in person before, but i love the idea and the site. Not to mention that West Indian food is up first. Anything that I can do to recreate the smell of my grandmother's kitchen is good times.

By: emilyspearl

emilyspearl — Sun, 05 Jul 2009 21:31:06 +0000

Thank you, Brian. Your support and excitement means a lot!

By: Bsimi

Bsimi — Fri, 03 Jul 2009 21:37:24 +0000

Emily-
YAY!
I am so excited to read and hopfully participate in
some of your journys!
I have no doubt that this will become one if my favorite blogs!
You are awesomeness!
Your friend
B

By: emilyspearl

emilyspearl — Thu, 02 Jul 2009 02:38:11 +0000

And I thank you for your patience! Can you let me know when I write about things you may not have access to, what you use instead and how it turns out? I want to give people as many options as possible so everyone can cook along. xx

By: SassyK

SassyK — Wed, 01 Jul 2009 14:18:02 +0000

I feel like I have been waiting for this site forever. I am looking forward to the recipes that involve ingredient substitutions as I cannot always make it to the Farmers market or specialty food store for such things.

Congrats.

By: emilyspearl

emilyspearl — Tue, 30 Jun 2009 23:09:09 +0000

Kara – thank you so much for checking out the site. Maybe I can get you to
come along for some eating excursions with me?! Hope to see you soon,
neighbor.